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Chef Xiao Quan Zheng (aka Joe) was trained in New York with 25+ years’ experience owning restaurants.  The current Maple location has been a top rated Chinese restaurant specialized in dim sum for over 12+ years in Omaha.   The new Aksarben location has a new concept design with upscale casual destination showcasing authentic Chinese cuisine from Guang Dong, Hong Kong, Sichuan, and Vietnam.


We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.

 

Gold Mountain Restaurant is an Equal Opportunity and E-Verify Employer.
 

Positions: Staff Locations Date Posted
Prep Cook 2 West Maple 2/28/17 See Details
Prep Cook 2 Aksarben Village 2/28/17 See Details
Line Cook 1 West Maple 2/28/17 See Details
Line Cook 2 Aksarben Village 2/28/17 See Details
Dish Washer 1 West Maple 2/28/17 See Details
Dish Washer 1 Aksarben Village 2/28/17 See Details
Bartender 2 Arkarben Village 2/28/17 See Details
Bus Person 1 Aksarben Village 2/28/17 See Details
Server 4 Aksarben Village 2/28/17 See Details
Server 2 West Maple 2/28/17 See Details
Assistant Server 3 Aksarben Village 2/28/17 See Details

You can either Apply Online or E-Mail your job application (Word) to GM@newgoldmountain.com

 


Immediate Job Openings







 

Job Title:


Line Cook

 


 

Job Type:


Full-time, part-time

 


 

Location:


6750 Mercy Road, Suite 102B, Omaha, NE 68106

 


 

Do you love bold, exciting food?  


Our talented chef have immense culinary experience, and are looking for hungry and eager cooks to impart their knowledge and skills to!  


Would you like to work in a supportive and caring team that is dedicated to providing a truly memorable guest experience?  If so, we would love to hear from you!


Accepting applications for Line Cook.

 


 

Position Summary:


The Line Cook ensures the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Gold Mountain recipes, and cleans, sanitizes and maintains equipment, utensils and tools.  We need individuals who are hard-working, efficient in high volume settings, and want to be part of a growing team.  Speed is important, cooking on a wok is quick and physical.

 


 

Requirements and Working Conditions:


  • One year experience in a related position in a high-volume, diverse, full-service or fine dining restaurant.

  • Basic English reading and communication skills.

  • Ability to work positively in a fast-paced environment.

  • Ability to be on your feet and alert for extended periods of time.

  • Ability to work effectively within a team.

  • Knowledge of kitchen and food safety and sanitation.

  • Strong attention to detail.

  • Proficient in multi-tasking in dynamic situations.

  • Knowledge of weights, measurements, volume and cooking procedures.

  • Ability to lift up to 35 lbs. as needed.

  • Ability to work in elevated temperatures.

  • Continuous use of hands and arms.

  • Continuous bending, reaching and twisting.

  • Willingness to learn and expand on culinary skills.

  • Must be punctual, own transportation a plus.

  • Must be authorized to work in the United States.

 


 

Job Benefits:


  • Flexible Scheduling – full and part time

  • Paid training to prepare you for success

  • Paid Time Off

  • Benefits offered at 30 hours (Medical, Dental, Vision)

  • Complimentary Meals

  • 20% discount when dining as a guest (Sun-Thurs)

  • and so much more!

 


 

Additional Info:


Minimum Age – 18+ years old




 

Job Title:


Prep Cook

 


 

Job Type:


Full-time, part-time

 


 

Location:


6750 Mercy Road, Suite 102B, Omaha, NE 68106

 


 

Do you love bold, exciting food?


Our talented chef have immense culinary experience, and are looking for hungry and eager cooks to impart their knowledge and skills to!  


Would you like to work in a fun, supportive and caring team that is dedicated to providing a truly memorable guest experience?  If so, we would love to hear from you!


Accepting applications for Prep Cook.

 


 

Position Summary:


The Prep Cook ensures the highest quality food is prepared per the exact recipe specifications at all times from our kitchen.  The Prep Cook is responsible for all aspects of their assigned station – completes all items on the daily preparation list, keeps the Line Cooks stocked with basic, critical items throughout the shift, and cleans, sanitizes and maintains equipment, utensils and tools.  We need individuals who are hard-working, efficient in high volume settings, and want to be part of a growing team.  Speed is important, cooking on a wok is quick and physical.

 


 

Requirements and Working Conditions:


  • One year experience in a related position in a high-volume, diverse, full-service or fine dining restaurant.

  • Basic English reading and communication skills.

  • Ability to work positively in a fast-paced environment.

  • Ability to be on your feet and alert for extended periods of time.

  • Ability to work effectively within a team.

  • Strong attention to detail.

  • Proficient in multi-tasking in dynamic situations.

  • Knowledge of weights, measurements, volume and cooking procedures.

  • Ability to lift up to 35lbs. as needed.

  • Ability to work in elevated temperatures.

  • Continuous use of hands and arms.

  • Continuous bending, reaching and twisting.

  • Willingness to learn and expand on culinary skills.

  • Must be punctual, own transportation a plus.

  • Must be authorized to work in the United States.

 


 

Job Benefits:


  • Flexible Scheduling – full and part time

  • Paid Time Off

  • Benefits offered at 25 hours (Medical, Dental, Vision)

  • Career growth potential – we promote 40% of our managers from within!

  • Complimentary Meals

  • 20% discount when dining as a guest (Sun-Thurs)

  • and so much more!

 


 

Additional Info:


Minimum Age – 18+ years old

 

Apply Online
 


 

 

Job Title:


Server

 


 

Job Type:


Full-time, part-time

 


 

Location:


6750 Mercy Road, Suite 102B, Omaha, NE 68106

 


 

Do you love bold, exciting food?


Would you like to work in a fun, supportive and caring team that is dedicated to providing a truly memorable guest experience?  If so, we would love to hear from you!


Accepting applications for Server.

 


 

Position Summary:


The Server is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her dining experience with Gold Mountain. The Server describes menu items, assists guests in making food and beverage selections, takes and rings in orders, delivers food and beverages, and processes payments. As an integral part of a team, the Server is responsible for continuously looking for ways to improve each guest’s experience by providing exceptional guest service and anticipating guests’ needs.

 


 

Requirements and Working Conditions:


  • Two years’ experience preferred in a related position in a high-volume, fine dining restaurant or hotel.

  • Ability to assist guests and possess great guest relations skills.

  • Must be upbeat, outgoing and positive.

  • Ability to work in a fast-paced environment.

  • Ability to be on your feet and alert for extended periods of time.

  • Ability to work effectively within a team.

  • Excellent verbal communication and interpersonal skills.

  • Basic math skills.

  • Ability to lift up to 35 lbs. as needed.

  • Continuous use of hands and arms.

  • Continuous bending, reaching and twisting.

 


 

Job Benefits:


  • Flexible Scheduling – full and part time

  • Paid training to prepare you for success

  • Paid Time Off

  • Benefits offered at 30 hours (Medical, Dental, Vision)

  • Complimentary Meals

  • 20% discount when dining as a guest (Sun-Thurs)

  • and so much more!

 


 

Additional Info:


Minimum Age – 17+ years old




 

Job Title:


Server Assistant

 


 

Job Type:


Full-time, part-time

 


 

Location:


6750 Mercy Road, Suite 102B, Omaha, NE 68106

 


 

Do you love bold, exciting food?


Would you like to work in a fun, supportive and caring team that is dedicated to providing a truly memorable guest experience?  If so, we would love to hear from you!


Accepting applications for Server Assistant.

 


 

Position Summary:


The Server Assistant is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her dining experience with Gold Mountain. This individual is responsible for setting the perfect dining room, ensuring proper table set up, stocking reset stations, and conducting table maintenance. As an integral part of a team, the Server Assistant is responsible for continuously looking for ways to improve each guest’s experience by providing exceptional guest service and anticipating guests’ needs.

 


 

Requirements and Working Conditions:


  • One year experience preferred in a related position working in a high-volume, fine dining restaurant or hotel.

  • Ability to assist guests and possess great guest relations skills.

  • Ability to work positively in a fast-paced environment.

  • Ability to be on your feet and alert for extended periods of time.

  • Ability to work effectively within a team.

  • Excellent verbal communication and interpersonal skills.

  • Basic math skills.

  • Ability to lift up to 35 lbs. as needed.

  • Continuous use of hands and arms.

  • Continuous bending, reaching and twisting.

 


 

Job Benefits:


  • Flexible Scheduling – full and part time

  • Paid training to prepare you for success

  • Paid Time Off

  • Benefits offered at 30 hours (Medical, Dental, Vision)

  • Complimentary Meals

  • 20% discount when dining as a guest (Sun-Thurs)

  • and so much more!

 


 

Additional Info:


Minimum Age – 17+ years old




 

Job Title:


Busser

 


 

Job Type:


Full-time, part-time

 


 

Location:


6750 Mercy Road, Suite 102B, Omaha, NE 68106

 


 

Do you love bold, exciting food?


Would you like to work in a fun, supportive and caring team that is dedicated to providing a truly memorable guest experience?  If so, we would love to hear from you!


Accepting applications for Busser.

 


 

Position Summary:


The Busser is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her dining experience with Gold Mountain. This individual is responsible for setting the perfect dining room, ensuring proper table set up, stocking reset stations, and conducting table maintenance. As an integral part of a team, the Busser is responsible for continuously looking for ways to improve each guest’s experience by providing exceptional guest service and anticipating guests’ needs.

 


 

Requirements and Working Conditions:


  • One year experience preferred in a related position working in a high-volume, fine dining restaurant or hotel.

  • Ability to assist guests and possess great guest relations skills.

  • Ability to work positively in a fast-paced environment.

  • Ability to be on your feet and alert for extended periods of time.

  • Ability to work effectively within a team.

  • Basic to intermediate English communication skills.

  • Basic math skills.

  • Ability to lift up to 50 lbs. as needed.

  • Continuous use of hands and arms.

  • Continuous bending, reaching and twisting.

 


 

Job Benefits:


  • Flexible Scheduling – full and part time

  • Paid training to prepare you for success

  • Paid Time Off

  • Benefits offered at 30 hours (Medical, Dental, Vision)

  • Complimentary Meals

  • 20% discount when dining as a guest (Sun-Thurs)

  • and so much more!

 


 

Additional Info:


Minimum Age – 16+ years old




 

Job Title:


Host Greeter/Filler

 


 

Job Type:


Full-time, part-time

 


 

Location:


6750 Mercy Road, Suite 102B, Omaha, NE 68106

 


 

Do you love bold, exciting food?


Would you like to work in a fun, supportive and caring team that is dedicated to providing a truly memorable guest experience?  If so, we would love to hear from you!


Accepting applications for Host Greeter/Filler.

 


 

Position Summary:


The Host Greeter/Filler is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her dining experience with Gold Mountain. This individual greets guests with genuine enthusiasm and warmth upon arrival, ensures accurate quoting, and bids guests thoughtful farewell as they leave. As an integral part of a team, the Host Greeter/Filler is responsible for continuously looking for ways to improve each guest’s experience by providing exceptional guest service and anticipating guests’ needs.

 


 

Requirements and Working Conditions:


  • One year experience preferred in a related position in a high-volume, fine dining restaurant or hotel.

  • Ability to assist guests and possess great guest relations skills.

  • Must be upbeat, outgoing and positive.

  • Ability to work in a fast-paced environment.

  • Ability to be on your feet and alert for extended periods of time.

  • Ability to work effectively within a team.

  • Excellent verbal communication and interpersonal skills.

  • Basic math skills.

  • Ability to lift up to 35 lbs. as needed.

  • Continuous use of hands and arms.

  • Continuous bending, reaching and twisting.

 


 

Job Benefits:


  • Flexible Scheduling – full and part time

  • Paid training to prepare you for success

  • Paid Time Off

  • Benefits offered at 30 hours (Medical, Dental, Vision)

  • Complimentary Meals

  • 20% discount when dining as a guest (Sun-Thurs)

  • and so much more!

 


 

Additional Info:


Minimum Age – 17+ years old




 

Job Title:


Bartender

 


 

Job Type:


Full-time, part-time

 


 

Location:


6750 Mercy Road, Suite 102B, Omaha, NE 68106

 


 

Do you love bold, exciting food?


Would you like to work in a fun, supportive and caring team that is dedicated to providing a truly memorable guest experience?  If so, we would love to hear from you!


Accepting applications for Bartender.

 


 

Position Summary:


The Bartender is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her bar dining experience with Gold Mountain. This individual prepares all menu items to company beverage quality standards and specifications, prepares multiple items simultaneously, and communicates with fellow bartenders and management on progress of items, as well as changes and/or issues. As an integral part of a team, the Bartender is responsible for continuously looking for ways to improve each guest’s experience from greeting through service, pace, teamwork, menu knowledge and thoughtful anticipation of the guest’s needs.

 


 

Requirements and Working Conditions:


  • Two years’ experience preferred in a related position working in a high-end bar or high-volume, fine dining restaurant or hotel.

  • Ability to assist guests and possess great guest relations skills.

  • Ability to work positively in a fast-paced environment.

  • Ability to work quickly in a confined area and stand for extended periods of time.

  • Ability to work effectively within a team.

  • Excellent verbal communication and interpersonal skills.

  • Basic math skills.

  • Ability to lift up to 50 lbs. as needed.

  • Continuous use of hands and arms.

  • Continuous bending, reaching and twisting.

 


 

Job Benefits:


  • Flexible Scheduling – full and part time

  • Paid training to prepare you for success

  • Paid Time Off

  • Benefits offered at 30 hours (Medical, Dental, Vision)

  • Complimentary Meals

  • 20% discount when dining as a guest (Sun-Thurs)

  • and so much more!

 


 

Additional Info:


Minimum Age – 21+ years old




 

Job Title:


Dishwasher

 


 

Job Type:


Full-time, part-time

 


 

Location:


6750 Mercy Road, Suite 102B, Omaha, NE 68106

 


 

Do you love bold, exciting food?


Would you like to work in a fun, supportive and caring team that is dedicated to providing a truly memorable guest experience?  If so, we would love to hear from you!


Accepting applications for Dishwasher.

 


 

Position Summary:


The Dishwasher creates a welcoming environment for our guests by ensuring that all plateware, glassware and silverware are properly clean and sanitized. This person works within a team to ensure that these items are stocked throughout the shift. Additionally, the Dishwasher performs housekeeping duties such as sweeping and mopping floors, removing trash, and ensuring restrooms are clean, stocked and orderly.

 


 

Requirements and Working Conditions:


  • 3 months work experience preferred.

  • Ability to work positively in a fast-paced environment.

  • Ability to be on your feet and alert for extended periods of time.

  • Ability to work effectively within a team.

  • Ability to lift up to 50 lbs. as needed.

  • Ability to work in elevated temperatures and a wet environment.

  • Continuous use of hands and arms.

  • Continuous bending, reaching and twisting.

 


 

Job Benefits:


  • Flexible Scheduling – full and part time

  • Paid training to prepare you for success

  • Paid Time Off

  • Benefits offered at 30 hours (Medical, Dental, Vision)

  • Complimentary Meals

  • 20% discount when dining as a guest (Sun-Thurs)

  • and so much more!

 


 

Additional Info:


Minimum Age – 17+ years old

 











 











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